Join the Vegetarian Cooking class to explore a variety of winter vegetables.  Each month we will cook something new, and then, of course, we get to eat together.  This is a non-judgemental class that doesn’t require you to be a vegetarian to participate, but we do want to share the journey with you.

This month on the menu is:

Pear, Beet and Avocado Salad

Spaghetti Squash Caprese

Please email Tiffany at to let her know you would like to attend.

All ingredients will be provided.  If you can, a small monetary donation to recover the cost of the food would be appreciated.