Join the Vegetarian Cooking class to explore a variety of winter vegetables. Each month we will cook something new, and then, of course, we get to eat together. This is a non-judgemental class that doesn’t require you to be a vegetarian to participate, but we do want to share the journey with you.
This month on the menu is:
Pear, Beet and Avocado Salad
Spaghetti Squash Caprese
Please email Tiffany at rec@uuofbaycounty.com to let her know you would like to attend.
All ingredients will be provided. If you can, a small monetary donation to recover the cost of the food would be appreciated.